BalanceOil+ Vegan

A synergistic blend of marine micro-algae oil high in EPA, DHA and DPA, extra virgin pre-harvest olive oil high in OA and polyphenols, echium seed oil high in SDA, ALA and GLA, and vegan vitamin D3.

Our BalanceOil+ Vegan helps protect cells from rusting (oxidation) and safely adjusts your Omega-6:3 ratio, supporting normal brain and heart function and the immune system.

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Description

Key benefits

Synergistic formula that contributes to normal heart2, brain1 and immune3 function

Helps maintain good levels of EPA and DHA in your body

Helps maintain optimal Omega-6:3 levels in your body

Helps maintain polyphenol levels in your body to protect blood lipids from oxidative stress 4

Supports healthy and normal eye function since it contains 1150 mg DHA8

Supports normal blood triglyceride levels, 9 normal blood pressure 10 and normal blood
calcium levels11

Contributes to normal bones, 12 muscle function, 13 normal teeth 14 and cell division 15 since the daily dosage contains 20 μg Vitamin D3

Synergistic blend of all-natural and purely vegan ingredients, and registered with The Vegan Society.

 

Algae Oil

The oil derived from the marine microalgae Schizochytrium sp. is rich in the Omega-3 fatty acids Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). This is the first vegetarian EPA/ DHA product available that provides a bio-alternative to traditional fish oils. Produced in an FDA-inspected and rigorously controlled facility in the USA, it is a concentrated and consistent product.

Echium Oil

The cold-pressed echium seed oil is treated in a low temperature cleansing process where it is refined, bleached, deodorized and winterized to give it a clear pale yellowish look and neutral smell. It is GMO-free, rich in the Omega-3 fatty acids Omega-3 SDA and ALA, as well as the Omega-6 fatty acid GLA. A superb choice for vegetarians and vegans, echium seed oil has an ideal fatty acid profile. Firstly, it contains twice as much Omega-3 as Omega-6, and can therefore help to balance the Omega-6 to Omega-3 ratio. This is in contrast with most vegetarian oils, which contain excessive Omega-6’s. Secondly, echium seed oil contains the rare Omega-3 fatty acid SDA, which is converted five times better to EPA in the body than the typical plant Omega-3 ALA, e.g. in flaxseed. But there is more. Echium seed oil also contains the valuable Omega-6 fatty acid GLA.

Extra Virgin Olive Oil

The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil rich in Omega-9 (Oleic acid) with very high amounts of antioxidants called polyphenols (above 750 mg/kg5), both with several beneficial effects.The polyphenols protect the BalanceOil+ Vegan in the bottle but even more importantly, also your cells.4

Vitamin D3

Our exclusive vegan vitamin D(cholecalciferol) comes from a special, organically grown, plant source called lichen. It can accumulate large levels of useful nutrients, including vitamin D3. The vitamin Dis extracted, and then some coconut oil is added to it. The vitamin Dis vegan-certified and of course GMO-free.

Natural tocopherols

Mixed tocopherols are commonly used antioxidants in dietary supplements. The natural tocopherols used are made from GMO-free, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

 

Additional information

How to use

Suggested Use: 0.15 ml x kilo body weight. Adjust serving size based on body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. Do not exceed recommended daily dose. Food supplements are not intended as a substitute for a balanced and varied diet.

Caution: A doctor or nurse should be consulted before taking the product if you are taking blood-thinning medication.

Storage: Store unopened bottles in a dark dry place at room temperature. Store opened bottles in a refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.

More information

Algae Oil
The oil derived from the marine microalgae Schizochytrium sp. is rich in the Omega-3 fatty acids Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). This is the first vegetarian EPA/ DHA product available that provides a bio-alternative to traditional fish oils. Produced in an FDA-inspected and rigorously controlled facility in the USA, it is a concentrated and consistent product.

Echium Oil
The cold-pressed echium seed oil is treated in a low temperature cleansing process where it is refined, bleached, deodorized and winterized to give it a clear pale yellowish look and neutral smell. It is GMO-free, rich in the Omega-3 fatty acids Omega-3 SDA and ALA, as well as the Omega-6 fatty acid GLA. A superb choice for vegetarians and vegans, echium seed oil has an ideal fatty acid profile. Firstly, it contains twice as much Omega-3 as Omega-6, and can therefore help to balance the Omega-6 to Omega-3 ratio. This is in contrast with most vegetarian oils, which contain excessive Omega-6’s. Secondly, echium seed oil contains the rare Omega-3 fatty acid SDA, which is converted five times better to EPA in the body than the typical plant Omega-3 ALA, e.g. in flaxseed. But there is more. Echium seed oil also contains the valuable Omega-6 fatty acid GLA.

Extra Virgin Olive Oil
The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil rich in Omega-9 (Oleic acid) with very high amounts of antioxidants called polyphenols (above 750 mg/kg5), both with several beneficial effects.6 The polyphenols protect the BalanceOil+ Vegan in the bottle but even more importantly, also your cells.4

Vitamin D3
Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special, organically grown, plant source called lichen. It can accumulate large levels of useful nutrients, including vitamin D3. The vitamin D3 is extracted, and then some coconut oil is added to it. The vitamin D3 is vegan-certified and of course GMO-free.

Natural tocopherols
Mixed tocopherols are commonly used antioxidants in dietary supplements. The natural tocopherols used are made from GMO-free, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

Ingredients

Natural: Cold-pressed olive oil, algae oil from the micro-algae Schizochytrium sp., refined echium oil, antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract)

Lemon: Cold-pressed olive oil, algae oil from the micro-algae Schizochytrium sp., refined echium oil, flavor (natural lemon flavour), antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract)

Choose flavour

Neutral, Lemon